SARAH: WHO’s first generative AI-based Tool for Health Promotion  

In order to harness generative AI for public health, WHO has launched SARAH (Smart AI Resource Assistant for Health), a digital health promoter to...

Consumption of Highly Processed Foods and Health: New Evidences from Research

Two studies provide evidences that associate high consumption of ultra-processed food with increased health risks The food that we consume regularly has long term effects...

IGF-1: Trade Off Between Cognitive Function and Cancer Risk

Insulin-like growth factor 1 (IGF-1) is a prominent growth factor which conducts many of the growth-promoting effects of growth hormone (GH) through GH's stimulation...

Tooth Decay: A New Anti-Bacterial Filling That Prevents Reoccurrence

Scientists have incorporated a nanomaterial having antibacterial property into composite filling material. This new filling material can effectively prevent reoccurrence of tooth cavities caused...
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Scientific European is now available in several languages.

Inspiring young minds for future engagement in scientific research and innovation is at the heart of economic development and prosperity of a society. The best way to do this is to expose them to latest research & scientific and technological developments in their own language for easy comprehension and appreciation (especially for those whose first language is other than English). 

Therefore, for benefits and convenience of students and readers, neural translation of Scientific European is made available in several languages. Please select your language from the table.

Scientific European is published in English. 

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