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Study describes a new mechanism which mediates the symbiont associations between plants and fungi. This opens up avenues to increase agricultural productivity in the future by growing better resilient crops that require less water, land and lesser use of...
Scientists have developed an inexpensive sensor using PEGS technology which can test food freshness and can help reduce wastage due to discarding food prematurely (throwing away of food solely because it is close to (or passed) the use-by date,...
Study shows growing food organically has higher impact on climate because of more land use Organic food has become very popular in the last decade as consumers are becoming more aware and health and quality conscious. Organic food is produced...
A recent report shows a sustainable agriculture initiative in China to achieve high crop yield and low use of fertilizers using an elaborate network of researchers, agents and farmers Agriculture is defined as production, processing, promotion and distribution of agricultural...

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