Search

AGRICULTURE & FOOD

“Horizontal Gene Transfers” between fungi led to Outbreaks of “Coffee Wilt Disease” 

Umesh Prasad -
Fusarium xylarioides, a soil-borne fungus causes “Coffee wilt disease” that has a history of causing significant damages to coffee crops. There were outbreaks of...
Read more

New Colours of ‘Blue Cheese’  

Umesh Prasad -
The fungus Penicillium roqueforti is used in the production of blue-veined cheese. The exact mechanism behind the unique blue-green colour of the cheese was...
Read more

Soil Microbial Fuel Cells (SMFCs): The New Design Could Benefit Environment and Farmers 

Umesh Prasad -
The Soil Microbial Fuel Cells (SMFCs) use naturally occurring bacteria in the soil to generate electricity. As a long-term, decentralised source of renewable power,...
Read more
AGRICULTURE & FOOD

Enhancing Agricultural Productivity Through Establishing Plant Fungal Symbiosis

SCIEU Team -
Study describes a new mechanism which mediates the symbiont associations between plants and fungi. This opens up avenues to increase agricultural productivity in the...
AGRICULTURE & FOOD

Food Wastage Due to Premature Discarding: A Low-cost Sensor to Test Freshness

SCIEU Team -
Scientists have developed an inexpensive sensor using PEGS technology which can test food freshness and can help reduce wastage due to discarding food prematurely...
AGRICULTURE & FOOD

Organic Farming can have much Greater Implications for Climate Change

SCIEU Team -
Study shows growing food organically has higher impact on climate because of more land use Organic food has become very popular in the last decade...
AGRICULTURE & FOOD

Sustainable Agriculture: Economic and Environmental Conservation for Smallholding Farmers

SCIEU Team -
A recent report shows a sustainable agriculture initiative in China to achieve high crop yield and low use of fertilizers using an elaborate network...

Stay in touch:

92,143FansLike
45,781FollowersFollow
1,772FollowersFollow

Newsletter

Don't miss

AGRICULTURE & FOOD

Sustainable Agriculture: Economic and Environmental Conservation for Smallholding Farmers

2
A recent report shows a sustainable agriculture initiative in...
AGRICULTURE & FOOD

Food Wastage Due to Premature Discarding: A Low-cost Sensor to Test Freshness

0
Scientists have developed an inexpensive sensor using PEGS technology...
AGRICULTURE & FOOD

Organic Farming can have much Greater Implications for Climate Change

0
Study shows growing food organically has higher impact on...
AGRICULTURE & FOOD

Enhancing Agricultural Productivity Through Establishing Plant Fungal Symbiosis

2
Study describes a new mechanism which mediates the symbiont...
AGRICULTURE & FOOD

Soil Microbial Fuel Cells (SMFCs): The New Design Could Benefit Environment and Farmers 

0
The Soil Microbial Fuel Cells (SMFCs) use naturally occurring...
92,142FansLike
45,781FollowersFollow
1,772FollowersFollow


Scientific European is a popular science magazine geared to disseminate advances in science to scientifically minded general readers.

ISSN 2515-9542 Online
ISSN 2515-9534 Print

The title 'Scientific European' is a registered trademark vide registration numbers UK00003238155 and EU0168845122.

The acronym 'SCIEU' is a registered trademark vide registration numbers EU016969636 and US 5593103.

Published by UK EPC LTD (Company Number 10459935 Registered in England)

City: Alton, Hampshire.

Country of Publication: United Kingdom.

© 2018-2025 SCIENTIFIC EUROPEAN, A DIVISION OF UK EPC LTD.

© tagDiv - All rights reserved. Made with Newspaper Theme. Center Magazine is our complete News Portal about living, lifestyle, fashion and wellness. Take your time and immerse yourself in this amazing experience!