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AGRICULTURE & FOOD

Scientists have developed an inexpensive sensor using PEGS technology which can test food freshness and can help reduce wastage due to discarding food prematurely (throwing away of food solely because it is close to (or passed) the...
Study describes a new mechanism which mediates the symbiont associations between plants and fungi. This opens up avenues to increase agricultural productivity in the future by growing better resilient crops that require less water, land and lesser...

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