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New Colours of ‘Blue Cheese’  

The fungus Penicillium roqueforti is used in the production of blue-veined cheese. The exact mechanism behind the unique blue-green colour of the cheese was...

Soil Microbial Fuel Cells (SMFCs): The New Design Could Benefit Environment and Farmers 

The Soil Microbial Fuel Cells (SMFCs) use naturally occurring bacteria in the soil to generate electricity. As a long-term, decentralised source of renewable power,...

Enhancing Agricultural Productivity Through Establishing Plant Fungal Symbiosis

Study describes a new mechanism which mediates the symbiont associations between plants and fungi. This opens up avenues to increase agricultural productivity in the...

New Colours of ‘Blue Cheese’  

The fungus Penicillium roqueforti is used in the production of blue-veined cheese. The exact mechanism behind the unique blue-green colour of the cheese was...
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Scientific European is now available in several languages.

Inspiring young minds for future engagement in scientific research and innovation is at the heart of economic development and prosperity of a society. The best way to do this is to expose them to latest research & scientific and technological developments in their own language for easy comprehension and appreciation (especially for those whose first language is other than English). 

Therefore, for benefits and convenience of students and readers, neural translation of Scientific European is made available in several languages. Please select your language from the table.

Scientific European is published in English. 

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